Kamboja

Starters

  • Herb Chicken Salad
  • Crispy Tofu Fish 
  • Shrimp Egg Roll
  • Honey Butter Chicken Bites

Prahok

  • Steak with Eggplant Prahok
  • Steak with Salsa Prahok
  • Prahok Kteis (Prahok with Pork Coconut Curry)

Lemongrass & Coconut

  • Amok Trei (Fish Coconut Curry Soufflé)
  • Kari Khmer (Peanut Chicken Red Curry)
  • Nom Banh Jok (Noodles with Lemongrass Fish Broth)
  • Kamboja Hot Pot (Spicy Coconut Curry Base with Shrimp, Sliced Beef, & Vegetables)
  • Lemongrass Chicken (Stir Fry)
  • Lemongrass Beef  (Stir Fry)

The Grill 

  • Grilled Fish with Mango Salad
  • Grilled Fish with Garlic Sauce
  • Grilled Chicken with Pickled Vegetables
  • Marinated Beefsticks with Papaya Salad
  • Twa Kho (Cambodian Beef Sausage)

Fried Noodles 

  • Mee Sua (Bean Thread Noodles with Shrimp & Wood Ear)
  • Mee Ka-Tang (Flat Rice Noodle with Chinese Broccoli & Beef)
  • Mee Phnom Penh (Egg Noodles with Seasonal Vegetables & Beef)
  • Mee Siam (Crispy Noodle with Minced Pork)

Traditons

  • Get-Well Beef Stew (Braised Beef w. Carrots, Celery, Cabbage)
  • Get-Well Ginger Chicken (Stir Fry)
  • Beef Kaw (Caramelized Braised Beef with Whole Eggs in Soy Broth)
  • Som-Lar Ma-Chew Kreung (Braised Beef with Eggplant and Blend of Herbs)
  • Som-Lar Ka-Koh (Vegetable Rich Stew with Papaya, Pumpkin, and Dark Greens)
  • OTP Fish & Herbs (Crispy Dried Fish with Papaya, Sliced Eggs, & Herbs prepared “outside the pot” with broth poured in at the table)
  • Chicken Bābaw (Classic Chicken Rice Soup – a favorite at family gatherings)

Dessert

  • Crispy Fried Bananas
  • Sweet Pumpkin Pockets
  • Butternut Squash Cake

 

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American Goulash

  • 2 Cups of Yellow Onions
  • 2 lbs. Ground Beef
  • 2 Tablespoon of Oil
  • 2 Teaspoon Thyme
  • 2 Tablespoon Minced Garlic
  • Tomato Sauce
  • Tomatos, Diced
  • 4 Cups Beef Stock
  • 3 Bay Leaves
  • 1 cup Sliced Mushrooms
  • 2 Tablespoon Soy Sauce
  • 2 Tablespoon Italian Seasoning
  • 1 Tablespoon Salt
  • 2 Teaspoon Marjoram (optional)
  • 1 Teaspoon Balsamic Vinegar
  • 1 Teaspoon Paprika 
  • 1 Cup of Shredded Cheese